Who doesn’t love Houmous?
Houmous (Hummus) is so easy to make and is a great accompaniment to so many meals. Our favourite meal is a delicious tagine and houmous makes a great fresh side dish. We use hummus like butter in wraps, put a great blob of it next to rice dishes and our toddler loves it as a dip for vegetables. It is hard to find a child or adult that doesn’t love this dip, so mastering your own home-made hummus is a great life skill!
Tip: Don’t be afraid to experiment – chick peas can be exchanged for split peas, beans or lentils!
Prep Time: 10 mins (excluding soaking and cooking of chick peas)
Total Time: 10 mins
- Place all ingredients in a food processor and blend until smooth. You may like to leave it a little rustic with small chunks of chick pea!
- Use paprika and a drizzle of oil as a garnish
- Serve immediately or store in the fridge in a sealed container for up to 3-4 days