Organic Quinoa Flour is great combined with other alternative flours.
Organic Quinoa Flour is made from ground quinoa seed. Quinoa (pronounced keen-wah) is a source of protein so is a popular choice with vegans and vegetarians. It contains all the essential amino acids needed for human nutrition.
Quinoa flour has many uses. It can be added to smoothies for extra protein nutrition or added to oats for extra thickness.
Quinoa is a ‘pseudo-grain’ which means that although we use it as a grain it is actually a seed. This means quinoa flour is higher in nutrients and protein than most grain flours. Quinoa flour is a source of Folate, Magnesium, Phosphorus, Copper and Manganese (per 90g serving).
Organic quinoa flour has been a staple food for thousands of years. It works well in a wide range of sweet and savoury recipes.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.