Home Flour Quinoa Flour Organic Quinoa Flour

Organic Quinoa Flour

From: £3.59

(£3.59 inc. VAT)

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Description

Create Countless Recipes with Our Organic Quinoa Flour

Organic Quinoa Flour is made from ground quinoa seed. Quinoa (pronounced keen-wah) is a source of protein with a nice nutty and earthy flavour, so is a popular choice with vegans and vegetarians. It contains all the essential amino acids needed for human nutrition.

Quinoa is a pseudo-grain. Although we use it as a grain, it is actually a seed. This means the flour is higher in nutrients and protein than most grain flours. Quinoa flour is a source of Folate, Magnesium, Phosphorus, Copper and Manganese (per 90g serving).

It has been a staple food for thousands of years and it works well in a wide range of sweet and savoury recipes.

You can use organic quinoa flour to make gluten-free pancakes, giving them a light and fluffy texture. It also works well for baking bread, homemade pasta, and fudgy brownies, adding a subtle nutty flavor to each.

It can be also added to smoothies for extra protein nutrition or added to oats for extra thickness.

We also stock whole organic white quinoa, organic red quinoa and organic black quinoa. If you want to try all three then choose our organic tricolor quinoa.

Ingredients: Organic Quinoa

Origin: Peru / Bolivia

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, mustard and celery.

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Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1539kj/368kcal
Fat 6.1g
of which saturates 0.7g
Carbohydrate 64.2g
of which sugars 1.3g
Fibre 7.0g
Protein 14.1g
Salt 0.013g
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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

  1. Quinoa flour is ground down from a seed so its nutritional content makes it a great addition to recipes.
  2. We like to use this flour in combination with other alternative flours to add texture and flavour.
  3. This versatile ingredient works as an all purpose flour in most recipes, simply substitute wheat flour.