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–+ servings

Mushroom and Tempeh Burger Recipe

This is a brilliant vegetarian burger for the whole family. Tempeh is made from fermented soybeans and makes a great meat alternative.
You can make a tasty slaw to accompanies this recipe and add extra chilli if you like things hot!
4 from 1 vote
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course dinner, Lunch, Main Course
Cuisine American
Keyword mushroom and tempeh burger
Diet Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Firstly put the gochujang, soy sauce and sesame oil in a bowl and mix together.
  • Cut the tempeh into approximately 0.5cm slices, add to the bowl and coat with the gochujang mix.
  • Now cut the mushroom into 1cm slices and coat with the gochujang as well.
  • Leave to marinade for half an hour.
  • Take a large frying pan and cook the tempeh and mushroom on a high heat for 5 minutes turning occasionally.
  • Cut the rolls in half and add some of the sriracha.
  • Divide the tempeh and mushroom between the rolls and top with your favourite salad.