Heat a large wok or frying pan and add the sesame oil.

Add the plant based meat, break up in the pan and cook on a high heat for 4-5 minutes or until lightly browned.

Peel and grate the ginger. Finely chop the garlic and chilli.

Add to the pan and cook for 2 minutes.

Add the soy, fish sauce and ketjap manis and continue to cook for another 2 minutes.

Add the peas and cook for a final 2 minutes.

Finely chop the toasted peanuts and add to the pan along with the Thai basil.

Give a final mix and serve over rice.