This coconut laksa is a creamy, comforting noodle soup with bold Southeast Asian flavours. It's rich and fragrant from the coconut milk, with a nice kick from the chilli paste.You also have a citrusy hit from the lemongrass. Laksa is originally from Malaysia but it’s a popular dish across Southeast Asia. This version is made for home cooks who want a warming, easy meal that doesn’t skimp on flavour.It’s dairy-free and easy to make vegan with just a few simple swaps. So it's a great go-to for vegans and vegetarians. It’s perfect for weeknight or weekend dinners, or when you just need a bowl of a rich and comforting soup.