Coconut Laksa Recipe - Forest Whole Foods

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Coconut Laksa Recipe

This warming coconut laksa recipe is a perfect vegetarian noodle dish. It offers a spicy and creamy sauce and the tofu makes it a protein rich choice.

5 from 1 vote

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Asian

Keyword coconut laksa

Diet Vegan, Vegetarian

Ingredients

2 tbsp organic extra virgin olive oil
400 ml organic coconut milk
1 litre vegetable stock
1 tsp brown sugar
250 g tofu
1 tbsp organic tamari soya sauce
200 g cooked noodles

Instructions

2 shallots
1 thumb sized piece ginger
1 stalk lemongrass
2 garlic cloves
1 tbsp tamarind
1 tbsp fish sauce or plant-based alternative
1 tbsp chilli paste
1 tsp cumin
1 tsp coriander
1 tsp turmeric