This Salsa Verde With Potatoes and Green Beans is a warm potato salad with a punchy herb and garlic sauce. If you want a nourishing side dish to accompany your main dish or in a tapas style share platter.
Place all of the salsa verde ingredients into a food processor and blend until smooth.
Boil the green beans & edamame in salted water for 6 minutes then drain and plunge into cold iced water to cool. Drain and set aside.
Put the new potatoes in a large pot of cold water and bring to the boil. Add a large pinch of salt, turn down to a gentle simmer and cook for 15 minutes or until tender.
Let the potatoes cool slightly, then slice and place in a bowl and spoon over the salsa verde and mix well. Add the Green Beans and Edamame, mix again and serve.