This spinach and olive pasta salad is fresh, flavourful, and really easy to put together. We toss in fusilli pasta, juicy tomatoes, salty olives, and crunchy walnuts together. Then we add crisp spinach and finish off with a zingy maple-balsamic dressing.The dressing has garlic, lemon, and maple syrup, so it’s tangy and a little sweet at the same time.It’s ideal for a lunch with friends and family, BBQs, picnics, or quick dinners. Make it ahead of time if you can, it tastes even better after sitting for a bit.