Gluten Free Spicy Noodle Recipe
This super quick gluten free noodle recipe is made with chilli oil, garlic and ginger. If you love Asian flavours this is a great recipe to try. Noodles are easy to make when you are in a rush, so this recipe is a quick and tasty way to get a wide range of vegetables into your day.
Rate this Recipe
Ingredients
- 200 g gluten free brown rice vermicelli noodles
- 1 tbsp organic sesame oil
- 2 shallots
- 1 large thumb of ginger
- 2 garlic cloves
- 1 tbsp gojujang
- 1 tbsp rice wine vinegar
- 1 tbsp gluten free soy sauce
- 1 tsp chilli oil
- 300 g broccoli stems
- 1 red pepper
- 2 spring onions
- A handful of coriander
Instructions
- To prep, finely chop the shallots and garlic and peel and finely grate the ginger.
- Chop the broccoli stems into approximately 2cm pieces.
- Cut the red pepper into thin slices.
- Cook the noodles according to packet instructions, then plunge into cold water to stop the cooking process, drain and set aside.
- Now heat the sesame oil in a wok or frying pan and add the shallots.
- Fry on a medium to high heat for a minute and then add the garlic and ginger.
- Cook for another minute and then add the gojujang, rice wine vinegar, soy sauce and chilli oil.
- Fry for 2 more minutes and then add the broccoli stems along with a splash of hot water.
- After another 2 minutes add the noodles and red peppers, mix well and add a splash more hot water if the pan is too dry.
- Cook for a final 4 minutes before adding the spring onions and coriander then serve.
Comments & Ratings
Leave a Reply
You must be logged in to post a comment.
I made this for the whole family and it went down really well!