Description

Organic Bulgur Wheat can be used like couscous.

Organic Bulgur Wheat is a wholewheat grain that has been heated and then gently cracked into smaller pieces. Bulgar cooks into a light fluffy consistency similar to couscous and it can be used in the same way – it is great in salads and side dishes. One 60g serving of bulgar is a source of Manganese.

Making wheat into bulgur is an ancient method which dates back to 4000 year ago. The wheat is boiled, dried and then cracked to produce these smaller pieces which are quicker to cook. It has been used traditionally in Mediterranean cooking and remains popular there today.

Bulgur is popular across the globe and is used in a range of recipes. It is particularly popular in Middle Eastern, North African and Eastern European cuisines. Probably the most well known dish made with bulgar is tabouleh which is a tasty combination of fresh herbs, lemon juice and tomatoes served as part of a meze.

Ingredients: Organic Bulgur Wheat

Origin: Turkey

Allergy information: Contains gluten. Packed on premises that handle tree nuts, sesame, soya, peanuts, celery, mustard.

Suitable for Vegans & Vegetarians

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Nutritional Information

Uncooked.

Typical Nutrient Values:	Amount per 100g:
Energy	1487kj/353kcal
Fat	1.7g
of which saturates	0.0g
Carbohydrate	76.3g
of which sugars	0.6g
Fibre	10.0g
Protein	8.5g
Salt	0.0125g

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Cooking Instructions

Combine 1 cup organic bulgur wheat to 2 cups cold water in pan.
Bring to the boil.
Cover and simmer for 12 – 15 minutes or until soft.
Drain off excess liquid.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

Organic Bulgur Wheat is best in a tabbouleh style garden salad with fresh herbs and finely chopped vegetables.
Cold Salads keep well for a couple of days in the fridge and make a great quick lunch that seems to taste better each day.
It can also be used in the place of rice and other grains in any recipe and combines well with quinoa.
If you are feeling creative you can grind it down into flour and make cookies, muffins or pancakes.