Organic Cordyceps Mushroom Powder is not a zombie ant fungus…
Our Organic Cordyceps Mushroom Powder is produced from the species, Sinensis Mycelium. Cordyceps Sinensis is the most well-known species of cordyceps mushrooms and has been used in traditional Chinese medicine for more than 1500 years. It was first discovered by Tibetan herdsmen at high altitude growing on the Qinghai-Tibetan plateau who consumed cordyceps to help support with their physical exertion.
Nowadays, it continues to grow in popularity due to its many purported health benefits. Our cordyceps powder is dehydrated at low temperatures to increase the bioavailability of the nutrients and is commonly consumed steeped in hot water as a tea.
Like many mushrooms, Organic Cordyceps Mushroom are rich in polysaccharides and many other verified bioactive compounds that are likely responsible for a variety of health benefits including flavonoids, vitamins and minerals, antioxidants, beta glucans and more. There is a lot of information available online backed by science. We always recommended to use reputable sources of information when researching.
Cordyceps Mushroom Powder goes well with a range of foods such as stir-fry’s, salads, pasta, pizza, omelettes and soups.
Ingredients: Organic Cordyceps Mushroom
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
Suggested Use: 1 tsp per day.