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Organic Haricot Beans

From: £4.99

(£4.99 inc. VAT)



Organic Haricot Beans – the start of baked beans!

Organic Haricot Beans are a popular bean as they form the main ingredient of baked beans and go well in a range of delicious  recipes like chilli and bean burgers.

One 90g serving of cooked haricot beans is high in Protein, Folate and a source of Thiamin (B1), Potassium, Manganese and Copper.

Haricot beans can be used in any bean stew or chilli and even made into a hummus style dip.  They lend themselves to a range of flavours and are very versatile alone or mixed with our other bean varieties such as organic black turtle beans, organic turtle beans or organic kidney beans.

Ingredients: Organic Haricot Beans

Origin: China / Ethiopia

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard


Nutritional Information

Dried, uncooked.

Typical Nutrient Values: Amount per 100g:
Energy 1406kj/336kcal
Fat 1.2g
of which saturates 0.3g
Carbohydrate 37.3g
of which sugars 1.8g
Fibre 24.9g
Protein 21.1g
Salt 0.03g

Cooking Instructions:

  1. Soak for 8-12 hours
  2. Boil for 10 minutes and then simmer for 1-2 hours.
  3. Check they are soft throughout before eating.

Note: Require soaking and cooking or sprouting before consumption.




For optimum freshness keep in a cool place away from moisture and direct sunlight.


Family Tip:

  1. We like to make baked beans and as they are a great convenience food we make a big batch and freeze them.
  2. Haricot beans are lovely sprouted and then cooked.  See our sprouting guide for how to get started.