Organic Kamut Grain

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Description

Organic Kamut Grain is a very special and ancient grain.

Organic Kamut Grain is one of our most popular products.  It is an ancient cereal grain which is part of the wheat family.  Kamut is different from modern wheat because it has been cultivated in the same way for centuries without being modified.

Try using Kamut in grain salads full of fresh herbs and olive oil.  It has a rich buttery taste which goes well in a wide range of dishes.

The name ‘Kamut’ is actually a trademarked description of khorosan wheat.  It has been controlled in this way because it is such a unique ancient variety of wheat.  It can only bear the Kamut name if it strictly meets the requirements of this special grain.

To be called Organic Kamut, the product must:

• Be ancient Khorasan Wheat and not the product of any breeding.
• Be certified Organic.
• Be 99% free of contamination from modern wheat.
• It must contain 12-18% protein.

Origin: Canada

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

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Nutritional Information

Organic Kamut Grain Nutrition (cooked)

Typical Nutrient Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
(80g)
% Reference intake (RI) per serving
Energy 1380kj/320kcal 16% 1104kj/256kcal 12.80%
Fat 1.7g 2.43% 1.36g 1.94%
of which saturates 0.4g 2% 0.32g 1.60%
Carbohydrate 57g 21.92% 45.60g 17.54%
of which sugars 2g 2.22% 1.60g 1.78%
Fibre 11g 8.80g
Protein 14.5g 29% 11.60g 23.20%
Salt 5mg 0.21% 4mg 0.20%
Typical Vitamin/ Mineral Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
(80g)
% Reference intake (RI) per serving
Vitamin B3 (Niacin) 2.7mg 16.87% 2.16g 13.50%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

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Family Tip:

  1. Kamut grain works well in a chopped salad similar to tabbouleh.
  2. If you like getting creative in the kitchen then grind the kamut into a flour and get baking!