Organic Matcha Green Tea is the coveted king of green tea.
Our matcha green tea is made from shade grown tea leaves. The shade increases the amount of chlorophyll content in the leaves, which is what makes them bright green and full of nutrients. Only the finest tea buds are then picked by hand and dried to create this fine milled green powder.
Our matcha green tea comes from Japan, where it has been grown for centuries and forms part of the traditional Japanese tea ceremony. By using matcha instead of green tea leaves you are drinking the whole leaf instead of throwing away the best bits.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, mustard, celery. Contains caffeine.
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Nutritional Information
Typical Nutrient Values:
Amount per 100g:
Energy
1375kj/329kcal
Fat
4.7g
of which saturates
1g
Carbohydrate
28g
of which sugars
2.3g
Fibre
30g
Protein
29g
Salt
0.0g
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How to use match green tea
Sift 5g (1 teaspoon) into a cup/mug.
Add a small amount of hot water (wait for 5 minutes after boiling) and then stir/whisk until smooth.
Fill your cup/mug with hot water and whisk until frothy.
You don’t have to use matcha powder in tea. You can use in smoothies and desserts as well.
Ceremonial matcha may support brain function, thanks to compounds that help with focus, memory, and reaction time. It also contains L-theanine, which promotes relaxation and a balanced mood.
Its natural antimicrobial properties, so it helps the body defend against certain infections while also speeding recovery. Regular consumption could support overall well-being.
Drinking matcha alongside a healthy diet and exercise routine may assist with maintaining a balanced weight. Some research suggests it could also help regulate metabolism.
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Storage
Once opened, ceremonial-grade matcha stays fresh for about 1–2 months if stored properly. After that, it starts losing its vibrant colour, flavour, and nutrients. To keep it fresh longer, store it in an airtight container in a cool, dark place.
