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Organic Pinto Beans

From: £4.99

(£4.99 inc. VAT)



Organic Pinto Beans are sometimes called Borlotti beans.

Organic Pinto beans have a pretty dappled appearance which disperses into a lovely pink colour once they are cooked.  This speckled pattern resembles a painting and the word pinto means ‘painted’ in Spanish.

Pinto beans are part of the family of common beans which includes red kidney beans, navy beans and black beans.  One 90g serving is high in Folate and a source of Protein, Thiamin (B1), Potassium, Manganese, Phosphorus and Copper.

These versatile beans go well in a range of dishes including chillis, stews, refried bean dishes and even cold dips.  They lend themselves to a range of flavours and are tasty alone or mixed with our other bean varieties such as organic black turtle beans, organic turtle beans or organic kidney beans.  As well as being versatile and tasty, pinto beans contain a wide range of essential nutrients.

If you like South American dishes then pinto beans are perfect for a wide range of Mexican chilli bean recipes and once mashed then make a perfect filling for burritos.

Ingredients: Organic Pinto Beans

Origin: China

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard


Nutritional Information

Dried, uncooked

Typical Nutrient Values: Amount per 100g:
Energy 1452kj/347kcal
Fat 1.23g
of which saturates 0.24g
Carbohydrate 47.05g
of which sugars 2.11g
Fibre 15.5g
Protein 21.4g
Salt 0.03g

Cooking Instructions:

  1. Soak for 8-12 hours
  2. Boil for 10 minutes and then simmer for 1-2 hours.
  3. Check they are soft throughout before eating.

Note: Require soaking and cooking or sprouting before consumption.




For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip

  1. Mexican dishes are perfect with these tasty soft beans, mash them for an authentic touch.
  2. These pinto’s make a mean bean chilli, simply add a good dollop of guacamole, some rice and you are set!