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Organic Potato Flakes

From: £5.64

(£5.64 inc. VAT)



Organic Potato Flakes – No more Peeling!

Our organic potato flakes are made by boiling, mashing and then drying choice organic potatoes.

This product is GMO free as standard with all Soil Association organic products, ecologically grown and additive free.

Bodger and Badger eat your heart out,  these potato flakes are ideal for making creamy mashed potato, delicious soups, Gnocchi, potato pancakes and a whole lot more.

It is an incredibly versatile product which can be used easily and quickly in a whole host of delicious meals. It is definitely an excellent addition to your larder.

60g potato flakes makes about 3 servings.

Ingredients: Organic Potatoes

Origin: Finland / Sweden

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1576kj/371kcal
Fat 1g
of which saturates 0.1g
Carbohydrate 81.7g
of which sugars 3.5g
Fibre 5.8g
Protein 8.8g
Salt 0.14g

Cooking Instructions

Ingredients (3 servings)

240ml water

Pinch of Forest Whole Foods Sea Salt

1 1/2 tablespoons of butt or olive oil

120ml milk, mylk or water

60g Forest Whole Foods Organic Potato Flakes


  1. Add 240ml water, salt, butter or oil to a pan and bring to the boil
  2. Turn off heat and add in 120ml milk, mylk or water
  3. stir in the potato flakes and stir well.
  4. Leave for 30 seconds to hydrate.
  5. If required add a little mylk, milk, water to get the desired texture.


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.