Go Back Email Link
–+ servings

Air Fryer Corn with Paprika and Peanuts

This sweet, golden and lightly spiced corn is topped with lime, coriander and chilli. If you love your air fryer and are looking for a quick and tasty new recipe, you have to try this corn.
Air fryers are so easy to use and work so well to get crispy, delicious corn on the cob. This recipe is topped with lime and chilli for a zesty finish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mediterranean
Keyword air fryer corn with paprika and peanuts
Diet Vegan

Ingredients
  

For the garnish:

Instructions
 

  • Line the air fryer basket with parchment paper made for air fryers.
  • Pour a small splash of water (about 2 tbsp) onto the parchment to create a touch of steam and keep the corn juicy.
  • Brush the corn evenly with olive oil, making sure all the kernels get a good coating.
  • Sprinkle over the paprika, then season generously with salt and pepper.
  • Arrange the cobs in a single layer on top of the parchment.
  • Air fry at 200°C for 12 minutes, turning once halfway through, until the corn is lightly charred and golden in spots.
  • Serve hot straight from the fryer with a squeeze of lime, a scattering of coriander, fresh sliced red chillies, and a generous sprinkle of crushed roasted peanuts.