Chickpea Tray Bake Recipe

Try these roasted chickpeas with sweet potato and broccoli stems served with a tahini dressing. This Chickpea Tray Bake is a perfect way to cook these protein packed peas. This simple and tasty bake is a great veggie dish.

5 from 1 vote

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Course dinner

Cuisine Mediterranean

Keyword chickpea tray bake

Diet Naturally Gluten Free, Vegan, Vegetarian

Ingredients

2 tbsp organic extra virgin olive oil
2 large sweet potato
250 g organic chickpeas (cooked)
250 g broccoli stems
Large handful of parsley
natural fine sea salt
organic cracked black pepper

For the dressing:

Instructions

Chop the sweet potato into roughly 2cm chunks and place in a baking tray.
Drizzle over the olive oil, season with salt and pepper and bake in the oven at 200c for 20 minutes.
Add the chickpeas and broccoli stems to the tray.
Roast for another 10 minutes, remove and keep warm.
To make the dressing, finely chop the garlic and juice the lemon.
Place both in a mixing bowl then add the tahini and water and season with salt and pepper.
Whisk together, then slowly drizzle in the olive oil whilst still whisking.
To serve, place a large portion of the chickpeas and vegetables on a plate, drizzle over some of the dressing and garnish with chopped parsley.