Cumin Spiced Potatoes Recipe

This simple recipe is a brilliant family staple. There is nothing more versatile than the trusty potato and this makes a brilliant side dish to so many mains.

These roasted potatoes with cumin are served with a coriander and garlic dip, which make them dangrously moreish!

If you are looking for a new was to serve this popular vegetable, this recipe is a great one to try.

4.50 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course dinner, Lunch

Cuisine Indian

Keyword cumin spiced potatoes recipe

Diet Vegetarian

Ingredients

1 kg new potatoes
2 tbsp organic extra virgin olive oil
2 tsp organic ground cumin
natural fine sea salt
organic cracked black pepper
For the dip -
1 garlic clove
A handful of coriander
1/2 lemon
200 g yoghurt or plant-based alternative
1 tbsp organic extra virgin olive oil
natural fine sea salt
organic cracked black pepper

Instructions

Place the potatoes in a saucepan of cold salted water.
Bring to the boil and simmer for 5 minutes.
Drain then allow to cool.
Place the potatoes on a baking tray and drizzle with the olive oil and season with salt and pepper.
Roast at 220c for 20 minutes then remove and lightly squash the potatoes with a fork.
Lightly crush the cumin seeds in a pestle and mortar.
Add the cumin seeds and roast for a further 10-15 minutes or until the potatoes are golden brown.
To make the dip, finely chop the garlic and coriander and juice the lemon.
Mix with the yoghurt, olive oil and season well.