Peanut Butter Flapjack Recipe

We just love this deliciously chewy oat bar made with nuts and seeds. This is such an easy flapjack recipe which tastes great and keeps you full between meals.

Whether you are looking to feed hungry children on the school run, or give yourself a lift before lunch, these are a great staple to any household.

If you are looking for good protein sources, then this is a great snack idea. You can even try adding a tbsp of your favourite protein powder to boost it.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Snack

Cuisine Mediterranean

Ingredients

250 g organic oats
50 g organic pumpkin seeds
150 g organic pecans
100 g butter or plant-based alternatives
50 g organic brown sugar
3 tbsp agave
150 g organic peanut butter
natural fine sea salt

Instructions

Roughly chop the pecans and pumpkin seeds and place in a baking tray along with the oats.
Roast at 200c for approximately 10 minutes until they lightly colour.
Melt the butter and sugar together in a large saucepan.
Add the agave, peanut butter and salt, combine then remove from the heat.
Next, add the oats, pecans and pumpkin seeds and mix together well.
Line a baking tray with baking paper and turn the mixture out into it.
Bake at 200c for 20-25 minutes then remove and let cool completely before cutting into bars.