Potato and Spinach Salad Recipe

This Potato and Spinach Salad Recipe is a wholesome and fulfilling meal. Packed with flavour and nutrition, perfect for a healthy lunch.

This is a really satisfying salad with chickpeas, celery and a lemony-mayo dressing. The celery and mayo give this a really tangy and rich flavour.

5 from 1 vote

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Mediterranean

Keyword potato and spinach salad recipe

Diet Vegetarian

Bring a pan of salted water to the boil and cook the new potatoes for around 15 to 20 minutes until just tender.
Drain well and leave them to cool slightly then cut in half.
In a small bowl, whisk together the olive oil, lemon juice and mayo until smooth.
Season generously with salt and black pepper.
In a large bowl, combine the warm potatoes with the chickpeas, celery, spring onion and spinach.
Pour over the dressing while the potatoes are still a little warm so they soak up the flavour.
Toss well until everything is coated and serve.