Sesame Ginger Slaw Recipe

This eastern take on coleslaw is made with sesame seeds, lime and ginger. If you are looking for a side dish packed with flavour then this addictive slaw recipe is a must.

You can make a large batch of this and use it throughout the week to pimp your lunches and dinners.

This zesty recipe makes a great addition to warm curry dishes or noodles. Having a refreshing side dish is a perfect way to bring fresh raw ingredients to your mealtimes.

5 from 1 vote

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Prep Time 15

Cook Time 3

Total Time 18

Course Side Dish

Cuisine Asian

Keyword Sesame ginger slaw recipe

Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Ingredients

500 g carrot
500 g cabbage
100 g organic edamame beans cooked
1 red pepper
8 radish
4 spring onion
1/2 cucumber
50 g organic sesame seeds

For the dressing:

1 thumb of ginger
1 garlic clove
1 lime
1 tsp organic brown sugar
1 tbsp soy sauce
1 tbsp organic toasted sesame oil
1 tbsp organic extra virgin olive oil
natural fine sea salt
organic cracked black pepper

Instructions

To make the dressing, peel and finely grate the ginger and garlic and place in a mixing bowl.
Juice the lime and add to the bowl.
Add the sugar, soy sauce and oil and season with salt and pepper.
Whisk together well and put aside.
Take a frying pan or wok, add the sesame seeds
Roast on a medium heat until they are golden then remove from the pan. This should take 2-3 minutes.
Next, grate the carrot and finely shred the cabbage and place in a large mixing bowl along with the edamame.
Finely slice the red pepper, radish, spring onion and cucumber and add to the bowl also.
Pour over the dressing, mix well and then top with the toasted sesame seeds.