Mushroom and Tempeh Burger Recipe
This is a brilliant vegetarian burger for the whole family. Tempeh is made from fermented soybeans and makes a great meat alternative. You can make a tasty slaw to accompanies this recipe and add extra chilli if you like things hot!
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Ingredients
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp organic sesame oil
- 200 g organic tempeh
- 2 flat cap mushrooms
- organic chilli sauce
- 2 organic bread rolls
Instructions
- Firstly put the gochujang, soy sauce and sesame oil in a bowl and mix together.
- Cut the tempeh into approximately 0.5cm slices, add to the bowl and coat with the gochujang mix.
- Now cut the mushroom into 1cm slices and coat with the gochujang as well.
- Leave to marinade for half an hour.
- Take a large frying pan and cook the tempeh and mushroom on a high heat for 5 minutes turning occasionally.
- Cut the rolls in half and add some of the sriracha.
- Divide the tempeh and mushroom between the rolls and top with your favourite salad.
Comments & Ratings
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This is a great burger recipe, tempeh worked really well. Brioche buns worked really welll.