Organic Brown Jasmine Rice

From: £2.15

(£2.15 inc. VAT)

Description

Organic Brown Jasmine Rice – it tastees as good as it sounds.

Organic Brown Jasmine Rice is a particularly fragrant speciality rice and once you try it you will know why it is so popular.  It has a firm texture and the smell is sweet and floral –  which is why it is named after the fragrant jasmine flower.

This fragrant rice also delivers on flavour and it goes well in a wide range of dishes.   Organic Brown Jasmine Rice contains the hull and because it has not been milled like white jasmine rice, it is rich in fibre and nutrients.

One 195g serving of cooked  Brown Jasmine Rice is high in Manganese, Selenium and a source of Thiamin (B1), Niacin (B3), Pyridoxine (B6), Magnesium, Phosphorus and Copper.

If you want to try other speciality rices choose our organic wild rice, organic black rice, organic white basmati rice, organic brown basmati rice and organic red rice

Origin: Thailand

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Nutritional Information

Organic Brown Jasmine Rice (cooked) are high in Manganese, Selenium and a source of Thiamin (B1), Niacin (B3), Pyridoxine (B6), Magnesium, Phosphorus and Copper (per 195g serving)

Typical Nutrient Values of Cooked Jasmine Brown Rice: Amount per 100g: Amount per serving
(195g)
% Reference intake (RI) per serving
Energy 465kj/111kcal 419kj/100kcal 5%
Fat 0.9g 0.81g 1.14%
of which saturates 0.2g 0.18g 0.90%
Carbohydrate 23.0g 20.70g 7.96%
of which sugars 0.4g 0.36g 0.40%
Fibre 1.8g 1.62g
Protein 2.6g 2.34g 4.68%
Salt Trace
Typical Vitamin/ Mineral Values: Amount per 100g: Amount per serving
(195g)
% Reference intake (RI) per serving
Thiamin (B1) 0.10mg 0.20mg 18.18%
Niacin (B3) 1.5mg 3.0mg 18.75%
Pyridoxine (B6) 0.10mg 0.3mg 21.42%
Magnesium 43mg 83.0mg 22.37%
Manganese 0.9mg 1.8mg 90%
Selenium 9.8mcg 19.1mcg 34.72%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here

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Cooking Instructions

  1. Rinse the rice a few times
  2. Soak it in a bowl overnight if you have time.
  3. Combine two parts rice to one part fresh water in a pan.
  4. Add salt now if you want.
  5. Boil for 10 minutes and then simmer for a further 15-20 minutes.
  6. Let it stand for 5 minutes before serving.

Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Family Tip:

  1. We have always loved Organic Brown Jasmine Rice and try not to drown its flavour with sauces by serving it on the side.
  2. This beautifully fragrant rice goes really well in rice pudding – with organic nutmeg, cinnamon and coconut sugar!