Organic Brown Rice Flakes Are A Sponge For Flavour
Organic Brown Rice Flakes are an extremely versatile ingredient and can be used in porridge, muesli, baking and cooking.
Rice flakes are made by par cooking brown rice, rolling and flattening and then drying. The result is a crunchy flake with a nutty flavour and sweet after taste.
These rice flakes are excellent at soaking up liquid so absorb all the flavours of a dish. In Asia these are commonly used in stir fries but can also be added to oats or other cereals to make a nutritious hearty breakfast.
Ingredients: Organic Brown Rice
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.