Description

Organic Ciabatta Flour translates to organic slipper flour!

Our organic ciabatta flour is milled as a coarse rustic flour that has the perfect protein level to be able to support the archetypal bubbles of ciabatta.

Ciabatta originated in Northern Italy where it was accordingly named slipper after its appearance.

We stock a full range of organic flours here.

Ingredients: Organic white wheat flour (with added calcium carbonate, nicotinamide, iron & thiamin)

Origin: UK

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

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Nutritional Information

Typical Nutrient Values	Amount per 100g:
Energy	1504kj/353kcal
Fat	1.2g
of which saturates	0.3g
Carbohydrate	79g
of which sugars	0.5g
Fibre	3.3g
Protein	13.4g
Salt	0.01g

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

Organic Ciabatta Flour

Description