Organic Ciabatta Flour translates to organic slipper flour!
Our organic ciabatta flour is milled as a coarse rustic flour that has the perfect protein level to be able to support the archetypal bubbles of ciabatta.
Ciabatta originated in Northern Italy where it was accordingly named slipper after its appearance.
We stock a full range of organic flours here.
Ingredients: Organic white wheat flour (with added calcium carbonate, nicotinamide, iron & thiamin)
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.