Organic Self Raising Flour for perfectly risen bakes.
Organic White Self Raising Flour will give you fluffy, perfectly risen cakes every time. If alternative flours have you in a spin and you want a delicious light crumb in your bake, this traditional flour is a great choice. Let’s be honest, sometimes you just want a reliable flour that gets you that light and fluffy cake every time. Our Organic White Self Raising Flour will not disappoint. Because of its unique blend of raising agents, it will lift your bakes to new heights.
Top Tip: Do you enjoy experimenting, but want the reliability of self raising flour? Then try adding almond flour to the mix for a truly tasty and unique cake.
We stock a full range of organic flours here.
Ingredients: Organic white wheat flour (with added calcium carbonate, niacin, iron & thiamin), monocalcium phosphate, sodium bicarbonate
Origin: UK, Russia, France, Brazil, Turkey
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.