Organic Durum Whole Wheat Semolina Flour aka Pasta flour.
Organic Durum Whole Wheat Semolina flour has less elasticity and more plasticity than all purpose flour making it the head honcho of pasta making. This flour is produced on millstones and contains the whole grain. It can be used for those thick and rugged pasta shapes such as fusilli, fettuccine and tagliatelle.
Alternatively, it can be used for any thing from delicious sour dough flat breads to moreish Moroccan couscous.
We also stock a wide range of alternative organic flours, each with their own specialities.
Ingredients: Organic Durum Wheat