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Organic Long Grain Brown Rice

From: £3.99

(£3.99 inc. VAT)



Organic Long Grain Brown Rice is a great cupboard staple.

Organic Long Grain Brown Rice is a simple brown rice variety perfect for a wide range of dishes. Unlike white rice, brown rice contains the outer hull of the grain. This germ/bran layer contains added nutrition and fibre. The outer layer gives brown rice a slightly longer cooking time than white rice and it has more bite once cooked.  This dense chewy texture makes it a nourishing addition to any rice recipe and it works well in rice salads, keeping its shape and flavour.

If you prefer white varieties try our organic white basmati rice.  We also stock a range of speciality rices such as organic wild rice, organic black rice, organic brown basmati rice, organic brown basmati rice and organic red rice.

Ingredients: Organic Long Grain Brown Rice

Origin: Italy / Pakistan /  India

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery and mustard


Nutritional Information

Organic Long Grain Brown Rice (cooked) are high in Manganese, Selenium and a source of Thiamin (B1), Niacin (B3), Pyridoxine (B6), Magnesium, Phosphorus and Copper (per 195g serving)

Typical Nutrient Values of Cooked Brown Basmati Rice: Amount per 100g: Amount per serving
% Reference intake (RI) per serving
Energy 465kj/111kcal 419kj/100kcal 5%
Fat 0.9g 0.81g 1.14%
of which saturates 0.2g 0.18g 0.90%
Carbohydrate 23.0g 20.70g 7.96%
of which sugars 0.4g 0.36g 0.40%
Fibre 1.8g 1.62g
Protein 2.6g 2.34g 4.68%
Salt Trace
Typical Vitamin/ Mineral Values: Amount per 100g: Amount per serving
% Reference intake (RI) per serving
Thiamin (B1) 0.10mg 0.20mg 18.18%
Niacin (B3) 1.5mg 3.0mg 18.75%
Pyridoxine (B6) 0.10mg 0.3mg 21.42%
Magnesium 43mg 83.0mg 22.37%
Manganese 0.9mg 1.8mg 90%
Selenium 9.8mcg 19.1mcg 34.72%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here


Cooking Instructions

  1. Rinse the rice a few times
  2. Soak overnight if you have time.
  3. Bring a large pan of water to the boil, add the rice to the boiling water and stir once.
  4. Bring the water back to the boil and reduce the heat to simmer the rice.
  5. Cook until the rice is cooked and soft.
  6. Drain the rice and serve.


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. We have always loved brown rice and serve it with vegetable chilli or organic chicken curry.
  2. We usually make an extra couple of portions for a rice salad the next day, but remember not to keep rice for more than 2 days.
  3. We have also discovered that it makes a great fragrant rice pudding – with organic nutmeg, cinnamon and coconut sugar!