Home Snacks Savoury Snacks Organic Pitted Green Olives 5kg

Organic Pitted Green Olives 5kg

£56.98 (£56.98 inc. VAT)



Our organic pitted green olives are bursting with flavour

Our organic pitted green olives are produced in sunny Greece by a family business that has perfected their craft since 1979.

Raw olives are very bitter due to a compound called oleuropein. Our olives are packed in brine to naturally remove this compound by breaking down the cell walls allowing for fermentation.

These olives can be eaten straight out the bag or they can be the base for your very own olive creation.

These olives come in an excellent value 5kg bag which are perfect for catering and other food ingredient businesses or people and families who love their olives!

Some people don’t like too much of a salty flavour. To reduce the salt content simply soak a portion of olives in fresh cold water for as little as 1 hour or as much as 24 hours to taste.

Marinated Olive Recipe


400g Organic Green Olives

80ml organic extra virgin olive oil

20g finely dice fresh parsley

4 thinly sliced garlic cloves

1 tbsp red wine vinegar

1 tsp organic dried oregano

1 tsp organic chilli flakes



Mix together vinegar olives, oil, parsley, garlic, oregano and chilli flakes and then toss in the olives. Mix well. Marinate for at least 1 hour.


Ingredients: Green olives (Greece) 83%, brine 17% (composed of 95% water, 5% sea salt of Greek origin), acidifier: lactic acid (traces)

Origin: Greece

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

*Whilst we try our best to remove all pits there maybe fragments left over.

*5kg drained weight


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 646kj/154kcal
Fat 14g
of which saturates 2g
Carbohydrate 2g
of which sugars 0g
Fibre 4g
Protein 1g
Salt 3.4g


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tips

  1. We like to experiment with different flavours when marinating olives. Try the recipe in the description and then customise as you like.
  2. Dousing your olives in cold water reduces the salty taste.