Description

Organic Unrefined Cane Sugar is light brown and malty.

Organic Unrefined Cane Sugar, also known as Panela or rapadura, is a great all rounder, perfect for sweetening hot drinks or for baking. This sugar is a perfect cupboard staple and is a great choice for cakes and muffins due to its notes of toffee and caramel. Try it in flapjacks for that deep, ‘caramelly’ flavour. Unrefined sugar has a much richer taste because it retains the original cane molasses.

This natural sweetener is much less refined than other sugars you can find. It has varying names in different countries but you may recognise it as ‘Muscovado’ or ‘Rapadura’. Unrefined sugars don’t have their cane molasses removed during their processing resulting in a rich, fruity flavour.

Refined white sugar is a bland product which undergoes a lot of processing. Choosing unrefined sugar offers a richer taste and wider range of trace nutrients.

If you enjoy baking and want to experiment with other organic sugars try our organic coconut sugar and organic date sugar

Ingredients: Organic Unrefined Cane Sugar

Origin: Peru / Ecuador

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1680kj/400kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrate	99.5g
of which sugars	99.5g
Fibre	0.0g
Protein	0.5g
Salt	0.013g

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container in the refrigerator.

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Family Tip:

Less is more with sugar – when we are making traditional style cakes for occasions like birthdays we often half the sugar in recipes and find them just as tasty.
If you want to try a more nutrient dense sugar try our organic coconut sugar.
This sugar is perfect for baking and easily melts and blends.