Roasted Vegetable Salad Recipe

This roasted vegetable salad is a brilliant way to get all the colours of the rainbow into your bowl. Warm vegetables and crunchy seeds offer great texture and flavour, topped off with this delicious dressing.

4.50 from 2 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course, Side Dish

Cuisine Mediterranean

Keyword Roasted Vegetable Salad

Diet Naturally Gluten Free, Vegan, Vegetarian

Ingredients

4 carrots
4 parsnips
2 tbsp organic extra virgin olive oil
1 tbsp organic maple syrup
1 tbsp red wine vinegar
50 g organic pumpkin seeds
25 g organic sesame seeds
100 g cherry tomatoes
1 shallot
natural fine sea salt
organic cracked black pepper

Instructions

For the dressing -
1 garlic clove finely chopped
1 tsp tahini
1 tsp maple syrup
1 tbsp balsamic vinegar
Half a lemon juiced
2 tbsp olive oil
Salt & pepper

Roasted Vegetable Salad Recipe

Ingredients 1x2x3x

Instructions

Ingredients