Roasted Vegetable Salad Recipe

This roasted vegetable salad is a brilliant way to get all the colours of the rainbow into your bowl. Warm vegetables and crunchy seeds offer great texture and flavour, topped off with this delicious dressing.

5 from 1 vote

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course, Side Dish

Cuisine Mediterranean

Keyword Roasted Vegetable Salad

Diet Naturally Gluten Free, Vegan, Vegetarian

Ingredients

4 carrots
4 parsnips
2 tbsp organic extra virgin olive oil
1 tbsp organic maple syrup
1 tbsp red wine vinegar
50 g organic pumpkin seeds
25 g organic sesame seeds
100 g cherry tomatoes
1 shallot
natural fine sea salt
organic cracked black pepper

Instructions

For the dressing -
1 garlic clove finely chopped
1 tsp tahini
1 tsp maple syrup
1 tbsp balsamic vinegar
Half a lemon juiced
2 tbsp olive oil
Salt & pepper

Roasted Vegetable Salad Recipe

Ingredients 1x2x3x

Instructions

Ingredients