Coconut Laksa Recipe
This warming coconut laksa recipe is a perfect vegetarian noodle dish. It offers a spicy and creamy sauce and the tofu makes it a protein rich choice.
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Ingredients
- 2 tbsp organic extra virgin olive oil
- 400 ml organic coconut milk
- 1 litre vegetable stock
- 1 tsp brown sugar
- 250 g tofu
- 1 tbsp organic tamari soya sauce
- 200 g cooked noodles
Instructions
- 2 shallots
- 1 thumb sized piece ginger
- 1 stalk lemongrass
- 2 garlic cloves
- 1 tbsp tamarind
- 1 tbsp fish sauce or plant-based alternative
- 1 tbsp chilli paste
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
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delicious!