Organic Black Peppercorns

From: £4.07

(£4.07 inc. VAT)

Description

Organic Black Peppercorns give a vibrant kick to any meal.

Who doesn’t love freshly ground pepper?  Organic Black peppercorns can be added straight to meals whole or ground down in a pestle and mortar or grinder.

Black Pepper is such a staple ingredient in households but its amazing nutritional content is often overlooked.  We add organic cracked black pepper to every meal.  If you use black pepper and oil with organic turmeric powder at the end of cooking then it helps to release the curcumin from the turmeric.

Organic black pepper is very versatile, adding a richness to meals and a spicy kick if you use enough! If you prefer to freshly grind your pepper yourself then go for these whole peppercorns but if you prefer it ready ground then try our organic cracked black pepper.

Origin: India

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Nutritional Information

The Nutritional Benefits of Organic Black Peppercorns.

Organic Black Peppercorns are high in vitamin C, Vitamin K, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. It is a source of Vitamin B6 and Phosphorus.

Typical Nutrient Values Per 100g:
Energy 1068kj/255kcal
Fat 3.3g
of which saturates 1g
Carbohydrate 64.8g
of which sugars 0.6g
Fibre 26.5g
Protein 11g
Salt 44mg
Typical Vitamin/Mineral Values Per 100g:
Vitamin C 21mg 35% RI
Vitamin K 164mg 205% RI
Vitamin B6 0.3mg 17% RI
Calcium 437mg 44% RI
Iron 28.9mg 160% RI
Magnesium 194mg 49% RI
Phosphorus 173mg 17% RI
Potassium 1259mg 36% RI
Copper 1.1mg 56% RI
Manganese 5.6mg 281% RI

*High in = 30% or more of RI (reference intake) per 100g

*Source of = 15% or more of RI (reference intake) per 100g

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Family Tip:

  1. Add a little black pepper, oil and turmeric to a dish at the end of cooking to release the active ingredient in turmeric ‘curcumin’ and make it more bioavailable.
  2. Pass on the grinder and put the pepper straight in the pestle and mortar for lovely large chunks.