Home Flour Thickeners Organic Cornflour Germ Free

Organic Cornflour Germ Free

From: £3.49

(£3.49 inc. VAT)



Organic Cornflour is a yellow flour which is great as a wheat flour alternative.

Cornflour is produced by removing the germ (inner core) of the kernel and then grinding the remaining kernel down to a powder. Corn starch on the other hand contains the starchy endosperm of the kernel making it a great thickener.

Our organic cornflour is brilliant as an alternative to wheat flour and can be used in breads, pancakes, waffles and pastries. Our organic corn flour has a sweet, earthy flavour. Corn flour works well combined with other flours such as tigernut flouralmond flour or buckwheat flour.

Our organic corn flour is completely free of GMO corn and is not irradiated so makes a healthy alternative to non-organic cornflour.  If you want to learn more about choosing organic read our blog on why organic is better.

Ingredients: Organic Corn

Origin: Netherlands / Italy

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery and mustard


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1511kj/361kcal
Fat 3.86g
of which saturates 0.54g
Carbohydrate 69.55g
of which sugars 0.64g
Fibre 7.3g
Protein 6.93g
Salt 0.002g

Cooking Instructions

Simply stir into hot liquids until the thickness desired has been reached.



For optimum freshness keep in a cool place away from moisture and direct sunlight.