Description
Organic Cornflour is a yellow flour which is great as a wheat flour alternative.
Cornflour is produced by removing the germ (inner core) of the kernel and then grinding the remaining kernel down to a powder. Corn starch on the other hand contains the starchy endosperm of the kernel making it a great thickener.
Our organic cornflour is brilliant as an alternative to wheat flour and can be used in breads, pancakes, waffles and pastries. Our organic corn flour has a sweet, earthy flavour. Corn flour works well combined with other flours such as tigernut flour, almond flour or buckwheat flour.
Our organic corn flour is completely free of GMO corn and is not irradiated so makes a healthy alternative to non-organic cornflour. If you want to learn more about choosing organic read our blog on why organic is better.
Ingredients: Organic Corn
Origin: Netherlands / Italy
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery and mustard
