Organic Cornflour is a light powdery flour great for thickening.
Cornflour is perfect for thickening sauces without adding wheat flour to your meal. Shop bought gravies and sauces are full of unhealthy ingredients, flavour enhancers and gluten containing flours. Organic cornflour is a great staple to have in the cupboard and makes a perfect base for gravy on your Sunday roast.
If you like being creative and avoiding chemicals on your skin then check out our family tips for ways to make your own deodorant and blusher using cornflour!
Because it has thickening and binding properties corn flour can be used in the place of eggs in vegan cooking. It can also be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours . Corn flour works well combined with other flours such as tigernut flour, almond flour or buckwheat flour.
Our organic corn flour is completely free of GMO corn and is not irradiated so makes a healthy alternative to non-organic cornflour. If you want to learn more about choosing organic read our blog on why organic is better.
Ingredients: Organic Corn
Origin: Netherlands / Italy
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.