Organic Blanched Almond Flour

From: £9.25

(£4.95 inc. VAT)



Organic Blanched Almond Flour is high in Vitamin E.

Organic Blanched Almond Flour is a dense nutritional flour which is great in a whole host of recipes and has a wonderful aromatic flavour.  Wheat and naturally gluten free flours are dominating the plant based world and almond flour is one of the tastiest.  If you want to reduce your intake of grains or have trouble digesting them then almond flour makes a great alternative.  The density of almond flour makes for moist, delicious cakes.

Paleo diet plans and low grain advocates often recommend almond flour as an alternative – it is a great variation on regular flour recipes due to its exceptional flavour and dense nutrition.  It combines well with other gluten free flours and can be added to sweet and savoury recipes.

Organic Blanched Almond Flour is made by blanching the almonds to remove its outer skin and then grinding them down to a fine powder.  As almond flour is made from ground almonds it has a dense nutritional profile including Manganese, Vitamin B2, Vitamin E and Magnesium.

If you want a recipe to get started then have a go at this tried and tested Rose and Cacao Cookies Recipe.  Or these delicious Peanut Butter Cookies made with almond flour, honey and peanut butter.

What’s the difference between ground almonds and almond flour?

Almond flour is always made from blanched almonds and is ground very finely to make a light floury texture.  Ground almonds may or may not be blanched but they have a heavier texture.  If  you are following a recipe which calls for flour, it may be heavier and more dense if you substitute with ground almonds.

Ingredients: Organic Blanched Almonds

Origin: Spain

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Contraindications: People with nut allergies should not consume almond flour.


Nutritional Information

Organic Almond flour is high in Fibre, Vitamin E and a source of Vitamin B2, Magnesium, Copper and Manganese(per 25g serving)

Typical Nutrient Values: Amount per 100g: Amount per serving
% Reference intake (RI) per serving
Energy 2407kj/575kcal 602kj/144kcal 7.2%
Fat 49.4g 12.3g 17.6%
of which saturates 3.7g 0.93g 4.65
Carbohydrate 21.7g 5.43g 2.09%
of which sugars 3.9g 0.98g 1.09%
Fibre 12.2g 3g
Protein 21.2g 5.3g 10.6%
Salt 1.0mg 0.25mg 0.01%
Typical Vitamin/ Mineral Values: Amount per 100g: Amount per serving
% Reference intake (RI) per serving
Vitamin E 26.2mg 6.55mg 54.58%
Thiamin (B1) 0.30mg 0.075mg 6.82%
Riboflavin (B2) 1.00mg 0.25mg 17.9%
Niacin (B3) 3.40mg 0.85mg 5.31%
Calcium 264mg 66.0mg 8.25%
Magnesium 268mg 67.0mg 17.9%
Potassium 705mg 176mg 8.80%
Iron 3.70mg 0.93mg 6.63%
Zinc 3.10mg 0.78mg 7.8%
Copper 1mg 0.25mg 25%
Manganese 2.30mg 0.58mg 29%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here



For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. Our favourite way to enjoy almond flour is in cakes.  It creates dense, moist bakes and goes particularly well with lemon or orange zest.
  2. Another great way to use almond flour is in pancakes.  It makes a change from normal flour and creates a much more nutrient dense pancake – great for getting extra nutrition into children