Description
These organic dark chocolate drops with Coconut Sugar are naturally good!
These drops are made in the chocolate capital of Belgium and are perfect for muffins, cookies, cakes, or even just as a sneaky snack. These organic dark chocolate drops with coconut sugar are perfect for a whole range of recipes. Velvety smooth and full of flavour, these chocolate drops contain organic coconut sugar instead of cane sugar. This makes them a very natural choice.
We love these dark chocolate drops as they can be used in so many ways. Try making your own homemade trail mix, which is perfect for long car rides or weekend strolls, and sure to be a hit with all ages.  You could try combining them with walnuts, blueberries, cranberries and pecans. Make your own mixes by trying any types of nuts and dried fruits that take your fancy. This mix is also perfect for topping porridge!
Organic Coconut Palm Sugar is a popular choice for sweetening natural foods. It has a fragrant ‘caramelly’ flavour.  Coconuts have been harvested and used for thousands of years in South and South-East Asia. Coconuts are a great crop because they can be used for their shell, flesh, water, oil and palm flower nectar.
This sugar is made by harvesters. The workers make an incision on the flower of the coconut palm to release the sap. The sap is heated to evaporate any moisture and reduce it into sugar crystals. The final result looks a bit like demerara sugar and has a rich, aromatic flavour similar to caramel. This rich, fragrant sugar is deep brown in colour and is truly delicious. This makes it a perfect, natural addition to these tasty coconut drops.
Origin: Belgium
Ingredients: Organic Cocoa Mass, Organic Coconut Blossom Sugar, Organic Cocoa Butter.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
