These organic dark chocolate drops are sure to become a baker’s best friend!
Perfect for muffins, cookies, cakes, or even just as a sneaky snack, these organic dark chocolate drops are perfect for a whole range of recipes. These velvety smooth chocolate drops contain a smaller proportion of cacao butter, which means that the drops are more resistant to high oven temperatures, and can withstand temperatures up to 200°C without burning.
We love these dark chocolate drops as they are super versatile. One way that we like to use them is by making our own homemade trail mix, which is perfect for long car rides or weekend strolls, and is sure to be a hit with all ages. Some of our favourites that we like to combine them with are walnuts, blueberries, cranberries and pecans, though you can really combine any types of nuts and dried fruits that take your fancy.
Our dark chocolate drops are produced with organic Trinitario cacao beans originating in the Dominican republic. These dark chocolate drops really do have a wide variety of uses, including mixing in to recipes, or melting over hot water to create a decedent dessert dipping sauce.
Origin: Belgium / Dominican Republic
Ingredients: Organic Cane Sugar (44%), Organic Cocoa Mass (42.8%), Organic Cacao Butter (12.7%), Organic Soy Lecithin [Emulsifier] (<1%), Organic Vanilla (<1%)
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts and milk.