Organic Macaroni Pasta

From: £3.38

(£3.38 inc. VAT)

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Description

Organic Macaroni Pasta makes quick, tasty meals for the whole family.

Organic Macaroni Pasta is made using durum wheat semolina.  Macaroni makes quick and tasty dishes and can be combined with any pasta sauce.  You can rustle up simple pasta lunches or indulgent creamy dinners in no time.  This pasta is absorbent, soft and perfect for a wide range of dishes.

Macaroni cooks quickly so makes a great last minute dish, if you have time it is delicious crisped up in oven baked pasta dishes.  Whether you want to achieve a traditional macaroni cheese or a plant based alternative, this wholewheat pasta will give you a great result.

If you love pasta you may also want to try our organic wholewheat spaghetti, organic wholewheat macaroni, organic spaghetti and organic penne pasta.

Ingredients: Organic Durum Wheat Semolina, Water

Origin: Italy

Allergy information: Contains gluten. Packed on premises that handle tree nuts, sesame, soya, peanuts.

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Nutritional Information

Organic White Macaroni Nutrition (cooked)

Typical values per 100g:
Energy 925kj/221kcal
Fat 1.3g
of which saturates 0.1g
Carbohydrate 43.2g
of which sugars 0.8g
Fibre 2.5g
Protein 8.1g
Sodium 1.4mg
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Quick Macaroni

  1. Place the macaroni in a pan.
  2. Add boiling water to cover by an inch.
  3. Bring to the boil and then simmer.
  4. After 8 minutes check for softness.
  5. Serve with your favourite sauce.
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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

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Family Tip:

  1. Macaroni is perfect in baked pasta dishes.
  2. If you have little ones then macaroni makes a great finger food for baby led weaning.