Description
Organic Smoked Paprika – makes amazing fajitas.
Organic Smoked Paprika adds a characteristic smokey depth to any stew or casserole.Ā The hot peppers are gently smoked to give them their flavour – then dried and ground into a powder.Ā TheĀ sweet and hot dried peppers used are a dense source of nutrition and add warmth without beingĀ as spicy as cayenne and chilli powders. Ā Peppers are one of the more heavily sprayed crops when it comes to pesticides so choosing organic is a good idea.
Smoked paprika is a national spice in Hungary and it is traditionally used in Goulash and Paprikash.Ā Heating smoked paprika unlocks its flavour and it goes well in a wide range of warming dishes. It also tastes great sprinkled dry over dips and side dishes for a smokey flavour sensation.
Take a look at the nutritional content of this wonderful spice and you willĀ see a whole host of reasons to add it to your cooking.Ā Peppers are a rich source of nutrition so their dried powderĀ boasts a wide range of nutrients in high levels, particularly B vitamins.
We also stock organic paprika if you prefer paprika with out the extra smoke finish.
Ingredients: Organic Paprika
Origin: Spain
Allergen Information: PackedĀ on premises thatĀ handle gluten, tree nuts, sesame, soya, peanuts.