Organic Smoked Paprika

From: £4.74

(£4.74 inc. VAT)



Organic Smoked Paprika – makes amazing fajitas.

Organic Smoked Paprika adds a characteristic smokey depth to any stew or casserole.  The hot peppers are gently smoked to give them their flavour – then dried and ground into a powder.  The sweet and hot dried peppers used are a dense source of nutrition and add warmth without being as spicy as cayenne and chilli powders.  Peppers are one of the more heavily sprayed crops when it comes to pesticides so choosing organic is a good idea.

Smoked paprika is a national spice in Hungary and it is traditionally used in Goulash and Paprikash.  Heating smoked paprika unlocks its flavour and it goes well in a wide range of warming dishes. It also tastes great sprinkled dry over dips and side dishes for a smokey flavour sensation.

Take a look at the nutritional content of this wonderful spice and you will see a whole host of reasons to add it to your cooking.  Peppers are a rich source of nutrition so their dried powder boasts a wide range of nutrients in high levels, particularly B vitamins.

We also stock organic paprika if you prefer paprika with out the extra smoke finish.

Ingredients: Organic Paprika

Origin: Spain

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.


Nutritional Information

Organic Smoked Paprika is high in Vitamin A and a source of Vitamin E and Vitamin B6 (per 7g serving)

Typical Nutrient Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
% Reference intake (RI) per serving
Energy 1210kj/289kcal 14.45% 82kj/20kcal 1%
Fat 13g 18.57% 0.9g 1.28%
of which saturates 2.1g 10.50% 0.1g 0.50%
Carbohydrate 55.7g 21.42% 3.8g 1.46%
of which sugars 10.3g 11.44% 0.7g 0.77%
Fibre 37.4g 2.5g
Protein 14.8g 29.60% 1.0g 2%
Salt 34mg 1.41% 2.3g 0.09%
Typical Vitamin/ Mineral Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
% Reference intake (RI) per serving
Vitamin A 52742IU 3971% 3560IU 268%
Vitamin C 71.1mg 88.87% 4.8mg 6%
Vitamin E 29.8mg 248.33% 2.0g 16.66%
Vitamin K 803mcg 107.60% 5.4mcg 7.20%
Vitamin B1 0.6mg 54.54% 0mg 0%
Vitamin B2 mg 57.14% 0.04mg 2.86%
Niacin (B3) 15.3mg 95.62% 1mg 6.25%
Pyridoxine (B6) 4mg 285.71% 0.3mg 21.42%
Folate 106mcg 53% 7.2mcg 3.60%
Pantothenic Acid (B5) 1.8mg 30% 0.1mg 1.66%
Calcium 177mg 22.12% 11.9mg 1.48%
Iron 23.6mg 18.57% 1.6mg 11.42%
Magnesium 185mg 49.33% 12.5mg 3.33%
Phosphorus 345mg 49.28% 23.3mg 0.32%
Potassium 2344mg 12.20% 158mg 7.90%
Zinc 4.1mg 41% 0.3mg 3%
Manganese 0.8mg 40% 0.1mg 5%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here



For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. We loving making organic popcorn with salt and smoked paprika, simply add the smoked paprika to the oil at the beginning of cooking and then pop!
  2. Fajitas take on an extra dimension when you add the smoked paprika – it goes so well with guacamole.
  3. Smoked Paprika looks lovely sprinkled on hummus and adds a spicy punch.