Home Herbs & spices Indian Spices Organic Ceylon (True) Cinnamon Powder

Organic Ceylon (True) Cinnamon Powder

(2 customer reviews)

From: £3.98

(£3.98 inc. VAT)



Organic Ceylon (true) Cinnamon Powder is the highest grade.

Organic Cinnamon powder or cinnamomum zeylanicum is a very special spice with a rich, sweet taste that transports you to foreign places. Cinnamon is great if you are trying to cut down on sugar or honey as it has a sweetness which can replace your normal sugar fix, some people like to make a tea from cinnamon, clove and cumin.

Ceylon cinnamon (or true cinnamon) is a purer form which has more potent properties including a very high cinnamaldehyde content.  To obtain this precious organic cinnamon powder, the inner bark is gently dried with warm air and then ground down. This rich brown powder has a characteristic aromatic taste and comes all the way from regions in Asia where the cinnamon tree grows.

If you fancy trying a new recipe with your organic cinnamon powder then try one of these:

Spiced Pumpkin Latte

Grain Free Banana Cake (vegan and gluten free)

Energy Boost Breakfast Bars

When you are making a slow cook recipe or hot drink infusion you could try our organic ceylon cinnamon sticks.

What’s special about ‘Ceylon’ cinnamon?

Not all cinnamon is created equal.  The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver.  Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.  Organic Ceylon is a higher grade product containing higher levels of cinnamon’s beneficial essential oil (cinnamaldehyde).  It is safe to consume in large quantities on a regular basis, whereas cassia cinnamon is not due to its coumarin content.

Which Cinnamon is best for me?

If you are a cinnamon lover and want to use it regularly for its numerous health benefits, then Organic Cinnamon powder is the best choice for you.  If you use cinnamon a couple of times a year for a tagine then it might not matter so much in your case.  Personally we keep Ceylon Cinnamon on hand at all times for sweet and savoury dishes as well as a warming addition to herbal teas and mylks.  We feel much happier knowing the quality and safety of Ceylon.

For gluten and dairy free cinnamon biscuits just follow this recipe and add 1/2 tsp of ground cinnamon.

Origin: Sri Lanka

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

* Packaging may vary.


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 800kj/197kcal
Fat 0.5g
of which saturates 0.2g
Carbohydrate 8.0g
of which sugars 0g
Fibre 72g
Protein 4.2g
Salt 0.13g

Chai Latte Recipe



  1. Place plant milk & spices in a pan and bring to the boil
  2. Settle the heat to a gentle simmer and leave to infuse for 10 minutes
  3. Strain the spices and transfer to a Mug.
  4. Sit down & enjoy


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. Cinnamon gives a delicious flavour to sweet dishes and desserts such as rice pudding, granola bars and porridge.
  2. We also love it in Moroccan tagine dishes for an extra dimension of flavour and authenticity.