Roasted Cauliflower Roti Recipe

A traditional Indian flatbread served with spiced roasted cauliflower and a zingy tomato salsa.

5 from 1 vote

Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Mediterranean

Keyword roasted cauliflower roti recipe

Diet Vegan, Vegetarian

Cut the cauliflower into approximately 3cm pieces and place in a baking tray.
Sprinkle with the cumin, paprika and chilli flakes then drizzle with the olive oil.
Mix well then roast in a 200c oven for 25-30 minutes until the cauliflower is golden.
For the salsa, finely chop the cherry tomatoes, red onion, red chilli, garlic and place in a bowl.
Juice the lime, roughly chop the coriander then place both in the same bowl along with the olive oil.
Season generously with salt and pepper and mix well.
To serve, heat the roti then place a portion of the cauliflower on top, followed by a large spoonful of the salsa and a drizzle of yoghurt.