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–+ servings

Roasted Garlic Spaghetti Recipe

This is a simple pasta dish with bold flavours.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Appetizer, Lunch, Main Course, Side Dish, Snack
Cuisine American, Italian, Mediterranean
Keyword Spaghetti With Roasted Garlic Chilli & Tomato
Diet Dairy Free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Cut the tops of the garlic bulbs off so that you can see the tips of the cloves inside and place on a baking tray along with the chillis.
  • Drizzle with 1 tbsp of olive oil and roast in an oven at 200c for 20 minutes or until the garlic and chilli is golden.
  • Let the garlic cool slightly, then carefully squeeze the bulbs so that the cloves come out of their peels.
  • Cook the pasta according to the packet instructions and drain.
  • Meanwhile, fry the tomatoes in 1 tbsp of oil for 4-5 minutes, gently pressing down so that they burst open.
  • Add the spaghetti to the pan along with the garlic and chilli, as well as the parsley and cheese.
  • Season generously with salt and pepper, mix well and serve.