Buckwheat Bread

Buckwheat Bread

Looking for a tasty, nutritious bread which uses all natural, healthy ingredients?  Look no further.  This buckwheat bread is a simple and delicious accompaniment to almost any topping.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Appetizer, Breakfast, Lunch, Snack
Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian



  • Put all the dry ingredients together into a big bowl and mix it.
  • Add the liquids to the mixture and combine. (The “dough” has a creamy texture at the beginning, but do not add more flour to the mixture, as it will swell.)
  • Cover the mixture with a tea towel for about an hour.
  • Preheat the oven for 180C and line a loaf tin with baking paper.
  • Put the “dough” to the loaf tin and bake it for about 1 hour and 15 minutes.
  • Let the bread cool, and you can slice it.
  • Add any topping you like, we added guacamole.

Comments & Ratings

  1. Forest Whole Foods says:

    5 stars
    GF and nice

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