A medium organic atta flour, perfect for making chapattis, roti, naan, paratha and puri
Our organic atta flour is finely milled to a medium bran content to give a gentle coarseness. It is made from whole common wheat and has a high gluten content which provides elasticity, so the dough is strong and can be rolled into thin sheets. Atta flour includes the whole grain including the bran, germ and the endosperm.
This flour is perfect for making a whole host of delicious breads including brown pitta and variety of Indian breads.
In a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water and knead to make a smooth dough. Knead for at least 4 to 5 minutes so the dough gets a good texture.
Cover the dough and place in a warm place for at least 2 hours until it doubles in size.
Knead for a couple of more minutes. Make 6 to 8 portions of the dough and allow to rest for another 10 minutes. The dough will rise again a bit.
Dust flour on a working surface and roll them into ovals.
Heat a pan on medium heat, place the rolled naan dough over the heated pan and cook on both sides. You will notice brown spots come on the top and the naans will puff up with air pockets.
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.