Home Flour Wheat Flours Organic Wholemeal Flour

Organic Wholemeal Flour

From: £2.86

(£2.86 inc. VAT)



Organic wholemeal flour makes perfect hearty loaves.

Organic wholemeal flour is a high fibre alternative to white flour.  When wholemeal flour is made the whole grain is ground down which includes the wholesome wheat germ.  Wholemeal flour contains more nutrients and fibre than white flour and is a more wholesome option.  If you enjoy baking cakes then wholemeal flour makes denser, flavoursome bakes.  It goes particularly well in banana cake and muffins.

If you enjoy traditional light bakes like a traditional Victoria sponge try our organic white cake flour.

We love baking bread and wholemeal is a great option. You can combine it with ancient grain flours such as Khorasan flour, organic Einkorn flour or Emmer flour for a nutritious loaf.

We stock a full range of organic flours here.

Ingredients: Organic wholemeal wheat flour

Origin: UK, Russia

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1390kj/327kcal
Fat 2.0g
of which saturates 0.29g
Carbohydrate 69.9g
of which sugars 1.4g
Fibre 10.1g
Protein 11.6g
Salt Trace


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip

  1. Wholemeal flour is easy to use and can substitute white flour in most recipes.
  2. If you like savoury muffins, this flour is perfect.
  3. Wholemeal flour combines well with white flour or denser ancient grains.