Organic Blanched Almonds

From: £4.98

(£4.98 inc. VAT)

Description

Organic Blanched Almonds are a source of vitamin E.

Organic Blanched Almonds are a creamy white colour and are perfect used in baking or as a simple snack.  The almond is technically a seed grown in a deciduous tree.  This tree grows easily in Europe but is native to the Middle East, India and Africa.

Blanched almonds have been heat treated with water to remove the skin which reveals the white flesh of the seed.  Organic almonds are a great source of nutrition and are lovely used in baking or simply snacked on.

Almonds can be blended with water (1 part almonds to 2 parts water) and then strained to make homemade organic almond milk.  If you want to use them as a flour you can either grind them yourselves or for a finer result try our organic blanched almond flour.

If you prefer the skin intact try our organic unblanched almonds or enjoy them as part of a mix in our organic trail mix.

Origin: Spain

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Nutritional Information

Organic Blanched Almonds are high in Vitamin E and a source of Vitamin B2, Magnesium, Copper and Manganese (per 25g serving)

Typical Nutrient Values: Amount per 100g: Amount per serving
(25g)
% Reference intake (RI) per serving
Energy 2407kj/575kcal 602kj/144kcal 7.2%
Fat 49.4g 12.3g 17.6%
of which saturates 3.7g 0.93g 4.65
Carbohydrate 21.7g 5.43g 2.09%
of which sugars 3.9g 0.98g 1.09%
Fibre 12.2g 3g
Protein 21.2g 5.3g 10.6%
Salt 1.0mg 0.25mg 0.01%
Typical Vitamin/ Mineral Values: Amount per 100g: Amount per serving
(25g)
% Reference intake (RI) per serving
Vitamin E 26.2mg 6.55mg 54.58%
Thiamin (B1) 0.30mg 0.075mg 6.82%
Riboflavin (B2) 1.00mg 0.25mg 17.9%
Niacin (B3) 3.40mg 0.85mg 5.31%
Calcium 264mg 66.0mg 8.25%
Magnesium 268mg 67.0mg 17.9%
Potassium 705mg 176mg 8.80%
Iron 3.70mg 0.93mg 6.63%
Zinc 3.10mg 0.78mg 7.8%
Copper 1mg 0.25mg 25%
Manganese 2.30mg 0.58mg 29%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Family Tip:

  1. We like to use organic almonds to make a rich almond milk. Home-made milk is far superior to the stuff in the shops which often only contains 2% almonds.
  2. Whole almonds can also be ground down and used in baking or added to energy bar recipes for a lovely marzipan flavour.
  3. Blanched almonds have a sweeter smoother taste and texture than organic whole almonds which contain the skin.