Home Christmas Christmas Baking Organic Candied Orange Peel

Organic Candied Orange Peel

From: £7.99

(£7.99 inc. VAT)

Join the waitlist to be emailed when this product becomes available

Back

Description

Organic Candied Orange Peel is great in currant buns.

Organic Candied Orange Peel is a perfect addition to cakes, tarts and pastries.  It has a lovely sweet citrus kick with a dense chewy texture.

Organic candied peel is preserved in organic sugar and is as natural as it gets!  It is a great addition to fruit cakes, current buns, Christmas cake and pudding, mincemeat, mulled wine and festive biscuits.

If you want to try making your own mincemeat then combine the ingredients in our plant based recipe below.  Leave the mixture to sit and absorb the moisture for 1 hour before filling your pastry.

Organic Plant-Based Mincemeat Ingredients:

*For a vegetarian/traditional option you can add 100g of suet.

Ingredients: Organic orange peel  57%, organic glucose fructose syrup, organic  lemon juice.

Origin: Italy / Netherlands

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

Back

Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1389kj/327kcal
Fat <0.2g
of which saturates 0.0g
Carbohydrate 80.3g
of which sugars 79.0g
Fibre 1.2g
Protein 0.4g
Salt 0.15g
Back
Back

Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Back

Family Tip:

  1. Organic candied peel is a perfect addition to home-made mincemeat.
  2. If you like fruit cake and dense fruity loaves this makes a great sweetener!
  3. Add this to mulled wine for sweetness and a tangy kick.