Organic Raisins are a great natural sweetener.
Organic Thompson Raisins are the most common variety of raisin. These plump raisins are a really delicious addition to baking recipes or as a simple snack. We love them added to homemade muesli mixes for their natural sweetness and chewy texture.
Raisins start off as grapes and are dried naturally in the sun to produce these tasty little treats. These organically produced raisins are not treated with sulphur-dioxide so are dark in colour. They can be used in so many ways and are a popular ingredient in sweet and savoury dishes to add natural sweetness. They go really well in creamy curries and vibrant salads.
If you want to try a mix of currants, sultanas and raisins for some variety try our organic mixed vine fruit combination.
Ingredients: Organic Thompson Raisins, Organic sunflower oil
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
The Nutritional Benefits of Organic Raisins.
Organic Raisins is a source of potassium, iron, copper and manganese.
Manganese: This vital nutrient contributes to the maintenance of normal bones, formation of connective tissue and the protection of cells from oxidative stress.
Iron: It is vital to get enough iron and many whole foods contain high levels of it. Iron contributes to normal cognitive function, immune system function, reduction of tiredness, energy-yielding metabolism, formation of red blood cells, transportation of oxygen and cell division.
Potassium: This essential nutrient contributes to the normal functioning of the nervous system, muscle function and the normal maintenance of blood pressure.
Copper: This trace mineral is needed to protect cells from oxidative stress and for normal function of the immune system. It also contributes to normal connective tissue and functioning of the nervous system.
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For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.