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Organic Chinese Five Spice

From: £3.49

(£3.49 inc. VAT)



Organic Chinese five spice is a delightfully warm, peppery, versatile spice mix

Our organic Chinese five spice is our take on the classic fragrant spice mix.

It is a very versatile spice mix that can be used in anything from stir fries, barbecue dishes, gravy, sauces, baking, rice pudding and many more.

If you love creating your own flavoursome master pieces then check out our huge range of organic herbs and spices.

Ingredients: Organic Fennel, Organic Cassia, Organic Star Anise, Organic Black Pepper, Organic Cloves.

Origin: Blended in the UK

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1337.4kj/319kcal
Fat 12g
of which saturates 0.6g
Carbohydrate 59.1g
of which sugars 1.8g
Fibre 37.9g
Protein 12.8g
Salt 0.14g

Chinese Five Spice Sticky Tofu

Ingredients: Sauce

Ingredients: Tofu

Method: Sauce

  1. Wrap the tofu in a clean tea towel and put some heavy cook books on it to press it.
  2. Add the organic corn starch to a pan and add the vinegar, stir to remove any lumps.
  3. Add the other sauce ingredients and stir well.
  4. Place over medium-low heat and stir until it becomes thick. It will take about 10 minutes. Once thick turn heat down and keep warm while you make the tofu.

Method: Tofu

  1. Cut the pressed tofu into ½ inch cubes.
  2. Mix the organic Chinese five spice and salt into the organic corn starch.
  3. Toss the flour mix with the the tofu cubes and coat every cube.
  4. Heat a non stick frying pan or skillet over medium-high heat and add the oil.
  5. Once pan is very hot, add the tofu. Cook until golden brown and crispy on all sides,
  6. Add sauce to the pan to coat the tofu, and cook for a couple of minutes until sticky
  7. Enjoy!


For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.