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Organic Chinese Five Spice

From: £3.49

(£3.49 inc. VAT)

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Description

Our organic Chinese five spice is our take on the classic fragrant spice mix.

It is a very versatile spice mix that can be used in anything from stir fries, barbecue dishes, gravy, sauces, baking, rice pudding and many more.

If you love creating your own flavoursome master pieces then check out our huge range of organic herbs and spices.

Ingredients: Organic Fennel, Organic Cassia, Organic Star Anise, Organic Black Pepper, Organic Cloves.

Origin: Blended in the UK

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Wrap the tofu in a clean tea towel and put some heavy cook books on it to press it.
Add the organic corn starch to a pan and add the vinegar, stir to remove any lumps.
Add the other sauce ingredients and stir well.
Place over medium-low heat and stir until it becomes thick. It will take about 10 minutes. Once thick turn heat down and keep warm while you make the tofu.

Method: Tofu

Cut the pressed tofu into ½ inch cubes.
Mix the organic Chinese five spice and salt into the organic corn starch.
Toss the flour mix with the the tofu cubes and coat every cube.
Heat a non stick frying pan or skillet over medium-high heat and add the oil.
Once pan is very hot, add the tofu. Cook until golden brown and crispy on all sides,
Add sauce to the pan to coat the tofu, and cook for a couple of minutes until sticky
Enjoy!

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