Description
Organic Natural Sesame Seeds
Organic Natural Sesame Seeds come with their outer hull, giving them a brown colour compared to the lighter organic hulled sesame seeds. These versatile seeds are loved worldwide and are perfect for making whole seed tahini, a key ingredient in dishes from North Africa, Turkey, and Greece.
Packed with nutrients, these tiny seeds are high in calcium, manganese, iron, copper, plus they’re a good source of Thiamin (B1), Pyridoxine (B6), magnesium, phosphorus, and zinc (per 30g serving).
These seeds have a really impressive range of nutrients and are particularly high in calcium which makes them a popular choice in vegan diets. Although they are small, sesame seeds pack a powerful punch and are used in Asia as a garnish and in delicious desserts. You may have been lucky enough to try halva which is a sesame based treat from the Middle East.
Fancy experimenting? Try making sesame milk, a calcium-rich, dairy-free alternative that’s perfect for plant-based diets.
We also stock organic black sesame seeds which have a more intense flavour and organic hulled sesame seeds which have the hull removed.
Quick Ideas for Using Organic Sesame Seeds:
- Sprinkle on salads or stir-fries for extra crunch.
- Mix into sticky rice or noodle dishes.
- Blend into hummus or tahini sauce.
- Bake into breads, tortillas, or homemade naans.
Ingredients: Organic Sesame Seed
Origin: Ethiopia / Uganda / Egypt
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.
Suitable for vegans and vegetarians.
